Gröstel (Groestel, Gröst’l or Groest’l)
The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.
cafe’ viennese
Make and share this cafe’ viennese recipe from Food.com.
Sacher Torte
A traditional Austrian torte. The original Sacher-Torte has been famous since 1832 and the original recipe a well-kept secret. I have not yet tried this recipe made with gluten free flour. Best made with good quality dark chocolate
Beef and Cabbage Turnovers – Bierocks
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Cold Wine Soup (Kalte Weinsuppe)
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I’ve classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.
