Linzertorte
Make and share this Linzertorte recipe from Food.com.
Viennese Crescents
Make and share this Viennese Crescents recipe from Food.com.
Austrian Apple Twists
The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight.
Traditional Soft Pretzels
When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I’ve been trying to find a great soft pretzel recipe ever since then. While this one isn’t quite as good as the ones I had in Switzerland, they’re pretty darn good.
Viennese Cakes
These are sweet ‘stick to the gums’ cakes. Very simple to make and look very pretty on a tray if you use a red jam.
