Name: Cold Wine Soup (Kalte Weinsuppe)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Cuisine: Austrian, European
Ingredients: 5 cups vegetable broth; 1 cup dry white wine; 1 teaspoon orange zest; 1 cup whipped cream; 3 orange slices, thin, cut in half

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Cold Wine Soup (Kalte Weinsuppe)

At a Glance

Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 61.7 per serving 370.2 for selected servings

Fat 2.2g per serving 13.2g for selected servings

Sugar 1.7g per serving 10.2g for selected servings

Protein 0.4g per serving 2.4g for selected servings

Carbohydrates 3.2g per serving 19.2g for selected servings

Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.

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Equipment

2 quart pot, bowl or soup tureen, refrigerator

Ingredients

5 cups vegetable broth
1 cup dry white wine
1 teaspoon orange zest
1 cup whipped cream
3 orange slices, thin, cut in half

Instructions

Combine broth, wine and orange peel in a 2 quart pot.
Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
Refrigerate until thoroughly chilled (about 3 hours).
Serve with a dollop of whipped cream on top and garnish with half an orange slice.

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Cold Wine Soup (Kalte Weinsuppe)

At a Glance

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