Austrian Chocolate Balls
Make and share this Austrian Chocolate Balls recipe from Food.com.
Chateaubriand a La Maison
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother’s recipe box. The recipe recommends grilling the tenderloins to just rare but you don’t have to.
Viennese Tarts
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result
Potato Sterz – Austrian
This simple Austrian fried potato dish was historically a staple for the poor. It’s so tasty and is now popular throughout Austria and Southern Germany.
Austrian Kaesespaetzle (Cheese Spaetzle)
When traveling in Austria, you must try this oozy cheesy dish. Or, you can make it yourself. If you have a spaetzle maker, that’s great, but if you don’t, you can push the dough through a colander with large holes using a spreader. Inspired by a recipe from A Wanderer’s Lust.
