Viennese Tarts
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 10 cakes, 10 serving(s)
Categories
- Dessert
- Austrian
- European
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result
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Equipment
Mixing bowl, electric mixer or spoon, piping bag, small paper fairy cake cases, baking sheet, oven
Ingredients
- 4 ounces butter or 4 ounces margarine
- 1 ounce powdered sugar
- 4 ounces all-purpose flour
Instructions
mix butter and sugar until creamy.
add flour and beat together well.
put mix into piping bag and pipe into small paper fairy cake cases.
top with a glace cherry if you wish.
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
allow to cool before eating.
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