Austrian Chocolate Balls
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 8-10 serving(s)
Categories
- Cookies
- Dessert
- Austrian
- European
- Baking
Allergens
- Eggs
- Tree nuts
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Make and share this Austrian Chocolate Balls recipe from Food.com.
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Equipment
Medium saucepan, cookie sheet, waxed paper, covered storage container
Ingredients
- 2 ounces chocolate
- 1/3 cup margarine
- 1 cup sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1 1/3 cups flour
- 1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
- 1 ounce chocolate
- 1 tablespoon margarine
- 1/4 teaspoon vanilla
- 1 cup confectioners' sugar
- 2 tablespoons milk
Instructions
Preheat oven to 350 degrees F.
Melt together chocolate and margarine in medium saucepan
Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
Stir in flour and nuts
Shape into 3/4 inch balls.
Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
Melt 1 ounce chocolate and margarine, remove from heat.
Add remaining ingredients, blend well.
Dip cookies into glaze to cover.
Allow to dry completly before storing in tightly covered container with waxed paper in between layers.
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