This “recipe” comes from a 40 year old cook book I inherited when I met Russell! “Entertaining with Kerr”. He was a pompus TV cook in Australia, and this is the only thing I’ve ever cooked out of the book. It’s also the ONLY way I enjoy my rice (and we eat a lot of that!)
Make and share this Deviled Carrots recipe from Food.com.
Wowee wow, think you don’t like cous cous, then try this recipe, I swear you’ll be converted. A great healthy & tasty lunch. Found in Recipes +.
Make and share this Otaki Potatoes recipe from Food.com.
A recipe originally from “Cathy’s Kitchen” EnergyAustralia. This recipe is gluten-free as written – it does not contain flour
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