Another recipe “stolen” from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn’t include marinating.
Make and share this Cambodian Cucumber Salad recipe from Food.com.
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled “Khmer Sweet Corn Pudding”, but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
A spicy beef mixture baked on top of crusty french bread – like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9
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