Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and cooking temperature are unknown. My guess would be 375 F ( 190 C) or does that sound too high?
My mom likes to cook it and we love it. It’s simple and easy. If you do not have much time to prepare a meal, this can be a choice.
Make and share this P F Chang’s Dynamite Shrimp recipe from Food.com.
This recipe is for traditional Chinese fried rice but versions exist in many countries around the world.
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
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