Sweet and Sour Barbecue Sauce
Make and share this Sweet and Sour Barbecue Sauce recipe from Food.com.
Honey Walnut Shrimps
Make and share this Honey Walnut Shrimps recipe from Food.com.
Cantonese Pork Chops
The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time… this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.
Ma Po Tofu
Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
Pickled Asian Pears (Wor Mei Lei)
This is from Eileen Yin-Fei Lo’s “The Chinese Kitchen”, one of the finest classic Chinese cookbooks in English. In this reciped, she uses “sah leh” (sand pears) and recommends substituting Bosc pears, but I have done this with Asian pears, specifically Hosui or Niitaka. The desirable characteristic is a hard, crisp fruit. This is a wonderful appetizer or amuse bouche … You can either pickle the pears whole, or for an appetizer, you can julienne them.
