This recipe for Mom’s Hot Skillet Bacon Cole Slaw With Apples brings together 2 slices bacon, 3 tablespoons cider vinegar, 2 tablespoons water in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
This recipe for Stove-Top Fried Apples brings together 4 cups washed cored and sliced apples (I’m not sure of the variety, but I use a fairly tart apple.), 1/4 cup apple juice, 1/2 cup brown sugar, to taste in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
Catalan apples stuffed with veal and pork. With the added flavour of rum and raisins, it is a lovely way to finish any meal
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Calvados is a dry apple brandy made in the Normandy region of France
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a “Boozy Fat Free” mincemeat recipe posted,Recipe #184762, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the advent of commercial brands, and although this is based on an old recipe, this was obviously made after the introduction of sugar into England. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet – which can be beef or vegetable suet for vegetarians. Excellent in mince pies and all manner of steamed and sticky puddings! PS. If you cannot obtain suet locally, you can use grated butter instead; place the butter in the freezer until nearly frozen and very firm and then grate into the bowl straight away.
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