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Mom’s Hot Skillet Bacon Cole Slaw With Apples
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Salad
- Side Dish
- Skillet
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
22.5
per serving
90 for selected servings
Fat
1.8g
per serving
7g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
1.5g
per serving
6g for selected servings
Carbohydrates
0.3g
per serving
1g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A warm skillet coleslaw with bacon, cider vinegar, water, and apples.
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Equipment
Skillet
Ingredients
- 2 slices bacon
- 3 tablespoons cider vinegar
- 2 tablespoons water
Instructions
Cook the bacon in a skillet until crisp; remove and crumble.
Add the cider vinegar and water to the skillet drippings and heat briefly.
Return the crumbled bacon to the skillet and toss with the coleslaw and apples until warmed through.
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