Gluten free Apple Cinnamon Muffins
This recipe was in a handbook given to me by the Coeliac Society – Melbourne. I think they taste rather good.
Apple Enchiladas
A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.
Brazilian Chicken Salad Aka Salpicao Especial De Galinha
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband’s home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. 🙂
Apple Crumble With Tea Masala Spices
I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What’s the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.
New York chicken and apple salad
A twist on the classic New York-style Waldorf salad with chicken and a creamy, but low-calorie, garlic dressing. Each serving provides 515 kcal, 55.5g protein, 42g carbohydrates (of which 42g sugars), 12.5g fat (of which 2.5g saturates), 5.5g fibre and 0.8g salt. With a GI of 58 this meal is high protein, low GI.
