Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.
Make and share this The Easy Cake – Bosnian recipe from Food.com.
Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.
This dish is usually made very hot in Bhutan, however when I make it it’s with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer’s cheese and feta. Since it is not widely available, feta is substituted in this recipe. This unusual soup-like curry is rich and warming on a cool day. Recipe adapted from the book, “Mangoes and Curry Leaves ” by the team of Alford and Duguid.
Your Kitchen Concierge
Recipe finder and budget meal ideas