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Chupe De Mani (Bolivian Peanut Soup)
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Soup
- Bolivian
- Simmered
- Easy
- South American
Dietary
- Low Cholesterol
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
275
per serving
1100 for selected servings
Fat
20.3g
per serving
81.2g for selected servings
Sugar
6.7g
per serving
26.8g for selected servings
Protein
12.6g
per serving
50.4g for selected servings
Carbohydrates
14.5g
per serving
58g for selected servings
Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.
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Ingredients
- 4 cups beef broth
- 1 medium onion, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon oil
- 1 small tomatoes, chopped
- 1/2 cup peas
- 1 carrot, chopped
- 1/2 cup peanut butter
Instructions
Sauté onion and parsley in oil until brown.
Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.
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