Belgian Walnut Rice Loaf

From “International Vegitarian Cusine” – a book I saved from my mom’s garage sale. My hubby’s only comment? He was worried I had undercooked the meat!

Tofu Beer Stew

A take on my mom’s beer stew. Seitan can be used instead, but i don’t really like it’s too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.

Traditional Style Swiss Steak

Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!

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