Belgian Cheese Croquettes
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Liege Waffles-The Other Belgian Waffle
I found this recipe on the internet. I haven’t tried it yet,but I will if I can find the pearl sugar. Things like that are rare where I live.
Carbonnade (Beef and Onions Stewed in Beer)
From The Best Recipes in the World by Mark Bittman. “A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder.”
Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)
Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are related to both onions and garlic, but their taste is softer and more subtle than any of them. In a word, they’re delicious. I love leeks but have to admit that I don’t cook them as often as I should. Haven’t included cooling times.
Belgian Rabbit With Prunes in Wine Sauce
Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.
