Name: Belgian Cheese Croquettes
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 10 croquettes, 3 serving(s)
Cuisine: Belgian, European
Ingredients: 1 cup milk; 2 eggs; 100 g cheese, grated; 100 g breadcrumbs; 4 tablespoons flour; 2 tablespoons butter; 1 pinch cumin powder; 1 pinch nutmeg; fresh fresh ground black pepper

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Belgian Cheese Croquettes

At a Glance

Prep: 2 hours
Cook: 10 minutes
Total: 2 hours 10 minutes
Servings: 10 croquettes, 3 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 449.2 per serving 1347.6 for selected servings

Fat 24g per serving 72g for selected servings

Sugar 2.4g per serving 7.2g for selected servings

Protein 19g per serving 57g for selected servings

Carbohydrates 38.8g per serving 116.4g for selected servings

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Equipment

Saucepan, whisk, plates, refrigerator, deep fryer or heavy pot

Ingredients

1 cup milk
2 eggs
100 g cheese, grated
100 g breadcrumbs
4 tablespoons flour
2 tablespoons butter
1 pinch cumin powder
1 pinch nutmeg
fresh fresh ground black pepper

Instructions

Melt the butter, add 2 tablespoons of flour and simmer for three minutes while stirring.
Add the milk, bring to the boil, keep stirring. Simmer for 2 minutes.
Switch off the heat. Add the cheese and the spices.
Refrigerate the mixture 2 hours.
Form 10 croquettes out of this mixture.
Take out three plates, put bread crumbs in one, the remaining flour in the other and the eggs in the third.
Roll each croquette through flour, then through egg white and finally through bread crumbs.
Put them back into the fridge for 1 hour.
Deep fry until golden brown, approximately 4 minutes.

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Belgian Cheese Croquettes

At a Glance

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