Salmon Grilled With Dill Sauce

I combined three recipes to come up with dinner tonight. I think it was good, but more telling is that my extremely picky husband actually ate it! The portions are approxmate, but just remember one part mayo to two parts sour cream and horseradish and lime to taste. You’ll love it!

Johnny Jalapeno’s Tijuana Ice Cream (With Variations)

Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations for serving suggestions of fried ice cream burritos or ice cream balls (fried or no). Choose whichever works best for your cooking style/taste buds.

Lori’s Baja Fish Tacos

This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are approximate. I exaggerate all.

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