Parsley and Chive Scones
Make and share this Parsley and Chive Scones recipe from Food.com.
Warm Beef Salad
I hate coriander, so I have been fiddling with recipes to find a nice “warm beef salad” and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)
Chilli Plum Beef
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn’t include time to marinate.
Baked Garlic Mushrooms
I’m not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun
Cuppa Tea
Make and share this Cuppa Tea recipe from Food.com.
