Name: Parsley and Chive Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Cuisine: Australian
Ingredients: 2 cups self raising flour; seasoning; 2 tablespoons parsley, finely chopped; 1 tablespoon chives, finely chopped; 1/2 onion, finely chopped; 2 spring onions, chopped; 30 g butter; 150 ml milk; milk, for glazing

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Parsley and Chive Scones

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 12 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 104.4 per serving 1252.8 for selected servings

Fat 2.7g per serving 32.4g for selected servings

Sugar 0.3g per serving 3.6g for selected servings

Protein 2.7g per serving 32.4g for selected servings

Carbohydrates 17.1g per serving 205.2g for selected servings

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Equipment

Mixing bowl, pastry cutter or fingertips, lightly floured board, round cutter, baking sheet, oven

Ingredients

2 cups self raising flour
seasoning
2 tablespoons parsley, finely chopped
1 tablespoon chives, finely chopped
1/2 onion, finely chopped
2 spring onions, chopped
30 g butter
150 ml milk
milk, for glazing

Instructions

Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

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Parsley and Chive Scones

At a Glance

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