Stuffed Onions a La Basque
A savory, succulent taste sensation. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Schokoladenglasur (Dark Chocolate Frosting)
Make and share this Schokoladenglasur (Dark Chocolate Frosting) recipe from Food.com.
Hexenschnee (Witches’ Snow)
This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.
Mustard Soup
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
Austrian Kaiserschmarren: Emperor’s Pancake
Make and share this Austrian Kaiserschmarren: Emperor’s Pancake recipe from Food.com.
