Ingredients

• 1/2 cup all-purpose flour
• 5 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup milk
• 5 eggs, separated
• 2 tablespoons butter
• powdered sugar

Instructions

1. Sift the flour, sugar and salt together into a bowl.

2. Add the milk gradually, beating constantly.

3. Add the egg yolks 1 at a time and beat until well blended.

4. Beat the egg whites until stiff and STIR 1/3 into the batter.

5. Carefully FOLD in the remainder egg whites.

6. Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.

7. When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.

8. Loosen the edges of the pancake with a spatula and slide it onto a plate.

9. Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.

10. Invert onto a heating serving plate and keep warm.

11. Prepare the second pancake in the same manner.

12. Sprinkle with powdered sugar.

13. Tear the pancakes into rough pieces with 2 forks and serve immediately.

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