Adapted from BoliviaWeb and Time/Life Foods of the World. You can add less sugar if you wish. “Yungueno” means “from the Yungas,” which is a forested area on the Eastern slopes of the Andes. I’ve scaled this down to make fewer servings.
This is adapted from a recipe by David Lebowitz. If you can’t find Belgian chocolate use another type, either way it should be high quality. I love Callebaut when I can find it , and rumor has it that Trader Joe’s Pound Plus bars are made by them, they are my back up bar for baking.
Make and share this Belgian Endive Appetizer recipe from Food.com.
I found this on the internet-i made it easier by using the Saco Buttermilk Powder ( which lats a long time in the fridge)-I am posting this for safe keeping. I have tried a lot of waffle recipes and by far this is the best. I made this in the kitchenaid-gently and slowly so as not to overmix. Try real maple syrup- I am biased towards upstate NY maple syrup since my brother lives there ( he actually made syrup from some sugar maples in his backyard)
I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try to get a match. I combined a few recipes to get this one and I think it is very close to the original.
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