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Vegetarian recipes
343 matching recipes
Great Grandma Barbara’s Stuffing
From the Ken Brookes Family Collection - Great Grandma's stuffing: Moist cubes of bread mixed with celery, egg, onion, butter, and seasoned with salt,…
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Great-Grandma (Martha) Braithwaite’s Coleslaw Recipe
From the CFiander Family Collection: Crisp cabbage, onion, and bell pepper, bathed in a sweet and tangy marinade of vinegar, sugar, and oil.
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Guinness Chocolate Cupcakes With Cream Cheese Frosting
These cupcakes combines the rich flavors of chocolate and Guinness with the creamy goodness of cream cheese frosting, creating a decadent and indulgent treat.
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Harissa Sauce
Harissa is a spicy and flavorful North African chili paste that adds a kick to many dishes. You can use it as a marinade…
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Harissa Sauce
Harissa is a spicy and flavorful North African chili paste that adds a kick to many dishes. You can use it as a marinade…
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Hello Dollies (7 Layer Bars or Magic Bars)
From the CFiander Family Collection: Heavenly layers: buttery graham crust, walnuts, choc & butterscotch chips and coconut.
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Homemade Breakfast Bars
These breakfast bars are perfect for a quick and nutritious morning snack. You can store them in an airtight container for several days. Enjoy…
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Honey Drops
This classic recipe for honey drops makes a nougat candy using sugar, honey, egg white and almond extract.
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Honey Drops
This classic recipe for honey drops makes a nougat candy using sugar, honey, egg white and almond extract.
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Instant Pot Figgy Pudding With Hard Sauce
Using pureed figs and dates, chocolate chips and a buttery hard sauce (boozy) made in half the time!
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Irish Beer Bread
This beer bread is quick to make and has a wonderful, slightly dense texture with a crispy crust. The beer adds a unique flavor,…
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Irish Brown Bread
Quick, hearty Irish Brown Bread—no yeast, no proofing! Baking soda and buttermilk create a delightful, rustic loaf. Ideal with soups and stews.
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