Afghan Firnee
Make and share this Afghan Firnee recipe from Food.com.
Afghan Rice Pilaf With Chicken and Yogurt – Bor Pilau
This recipe comes from Helen Saberi’s book – The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pepper is commonly found in North African & some Asian dishes, if you cannot find it use hot paprika or a mix of regular paprika with a little cayenne added.
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Afghan Kabuli Pulao
Make and share this Afghan Kabuli Pulao recipe from Food.com.
Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
