I’m not really a big tea fan but I saw this recipe & just had to try it. I love the blend of spices with the cocoa, it’s really great. I used vanilla tea with mine so mine was more like a chocolate vanilla chai, I suppose you could experiment with things like caramel or even toffee tea too. Recipe is from SFI.
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
I don’t like to do it all the time but sometimes when time is short or you’ve had an exhausting week, it’s nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell’s sauce as I visit their factory sales at least once a year & stock up on soups etc.
I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.
This is an adaptation of a lamb shank recipe I found in a magazine. I don’t know the name of the magazine and I have made a few changes. This is great on a cold winters night.
Your Kitchen Concierge
Recipe finder and budget meal ideas