Chocolate Chai
At a Glance
- Prep
- 1 minute
- Cook
- 10 minutes
- Total
- 11 minutes
- Servings
- 2 serving(s)
Categories
- Beverages
- Indian
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
I'm not really a big tea fan but I saw this recipe & just had to try it. I love the blend of spices with the cocoa, it's really great. I used vanilla tea with mine so mine was more like a chocolate vanilla chai, I suppose you could experiment with things like caramel or even toffee tea too. Recipe is from SFI.
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Equipment
Saucepan, strainer, heatproof glasses or cups
Ingredients
- 3 teaspoons loose-leaf black tea
- 8 cardamom pods
- 2 whole cloves
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 2 teaspoons cocoa powder
- 4 teaspoons demerara sugar
- 1/2 cup milk
Instructions
Combine tea, cardamom, cloves, cinnamon, allspice, cocoa powder, sugar and 1 1/2 cups of cold water in a saucepan.
Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
Add milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Serve.
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