Austrian Stuffed Chicken
Austria is known for its delicious chicken dishes. In this one, the chicken is simply prepared and roasted with a chicken liver-based stuffing!
Old-Fashioned Beef Pot Roast
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and I have added potatoes.
Roasted Dutch Carrots With Honey and Thyme
A Karen Martini recipe from her cookbook “cooking at home’. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished….though the baby carrots give a lovely presentation
Spice Roasted Butternut Squash
Butternut squash is a delicious nutty tasting vegetable. Roasting brings out it natural sweetness, which is nicely balanced with the spices. This dish is great with grilled fish or meat, or wonderful on its own with a spoonful of yogurt.
Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt
Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I’m sure any mustard will do.
