Uncle Bill’s Method for Cooking Turkey
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.
Pork Tenderloin
Make and share this Pork Tenderloin recipe from Food.com.
Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.)
Easy Breakfast Casserole
Make and share this Easy Breakfast Casserole recipe from Food.com.
Awesome Baked Ham
I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend’s mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren’t too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter – yummmm!
