Ginger Ale Baked Ham

Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.

Pizza Dough (With No Yeast)

I like this recipe because it’s simple and uses ingredients I always have on hand. I got it from my dad, I can’t say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

Easter Ham

Make and share this Easter Ham recipe from Food.com.

Quick and Easy Chicken Enchiladas

My friend Charlotte (thanks C!!) gave this to me…it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both…whatever your preference!

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