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Ginger Ale Baked Ham
At a Glance
- Prep
- 10 minutes
- Cook
- 3 hours
- Total
- 3 hours 10 minutes
- Servings
- 12 serving(s)
Categories
- Ham
- Main Course
- Oven
- Easy
Dietary
- High protein
- High Protein
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
379.2
per serving
4550.4 for selected servings
Fat
13g
per serving
156g for selected servings
Sugar
11.6g
per serving
139.2g for selected servings
Protein
50.7g
per serving
608.4g for selected servings
Carbohydrates
11.8g
per serving
141.6g for selected servings
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
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Equipment
Baking dish or roasting pan
Ingredients
- 6 -8 lbs half boneless ham or 6 -8 lbs semi boneless ham
- 1 (12 ounce) can ginger ale (not sugar free)
- 1/2 cup brown sugar
Instructions
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
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