Savory Macadamia Nuts

This recipe is from “8 Grams or Less Low-Carb Recipes”, a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!

Prosciutto Breakfast Bake

Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.

Eggplant (Aubergine) Dip

This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called ‘Creative food – Finger Food’ by The Australian Woman’s Weekly.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.