Name: Nana’s Quick Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 1 cup self raising flour; 1/2 cup currants; 1/2 cup sugar; 1/2 cup milk; 1 tablespoon margarine; 2 tablespoons golden syrup; 2 cups boiling water

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Nana’s Quick Pudding

At a Glance

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 4 serving(s)

Dietary

Low Cholesterol
Low Protein

Allergens

Wheat
Milk

Calories 337.4 per serving 1349.6 for selected servings

Fat 4.3g per serving 17.2g for selected servings

Sugar 40.1g per serving 160.4g for selected servings

Protein 5g per serving 20g for selected servings

Carbohydrates 72.1g per serving 288.4g for selected servings

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Equipment

6-cup round casserole dish, mixing bowl

Ingredients

1 cup self raising flour
1/2 cup currants
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine
2 tablespoons golden syrup
2 cups boiling water

Instructions

Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
Serve with cream or ice cream.
Yum, very simple and easy.

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Nana’s Quick Pudding

At a Glance

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