This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I’m not usually a cucumber person but I really like this recipe.
Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of curtido these days. I like to make my version fresh and crunchy, as many modern variations of this dish are.
Make and share this Jamaican Crab Spread recipe from Food.com.
Make and share this Whole Foods Jamaican Jerk Chicken Wrap recipe from Food.com.
Make and share this Jamaican Coleslaw recipe from Food.com.
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