Name: Jamaican Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Cuisine: Caribbean
Ingredients: 4 cups shredded cabbage; 1/4 cup shredded carrot; 1/2 cup chopped walnuts; 1/2 cup mayonnaise; 2 tablespoons sugar; 1 tablespoon cider vinegar; 1 tablespoon jamaican jerk spice

No reviews yet

Jamaican Coleslaw

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 6-8 serving(s)

Dietary

Vegetarian

Allergens

Tree nuts
Eggs

Calories 170.8 per serving 1366.4 for selected servings

Fat 13g per serving 104g for selected servings

Sugar 7.5g per serving 60g for selected servings

Protein 2.3g per serving 18.4g for selected servings

Carbohydrates 13.5g per serving 108g for selected servings

Make and share this Jamaican Coleslaw recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Large bowl, Small bowl, Spoon

Ingredients

4 cups shredded cabbage
1/4 cup shredded carrot
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon jamaican jerk spice

Instructions

Combine the cabbage, carrots, and nuts in a large bowl; set aside.
Mix togerther the remaining ingredients and spoon over the cabbage mixture.
Toss well.
Cover and chill before serving.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Jamaican Coleslaw

At a Glance

Categories