Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!
Make and share this Armenian Cheese Rolls recipe from Food.com.
Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Make and share this Argentine Marinade recipe from Food.com.
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