Name: Armenian Cheese Rolls
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Cuisine: Armenian, European
Ingredients: 8 ounces cream cheese; 8 ounces feta cheese; 1/2 bunch cilantro (or to taste); 1/2 green pepper, sliced into strips; 12 black olives

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Armenian Cheese Rolls

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 375.6 per serving 1502.4 for selected servings

Fat 34g per serving 136g for selected servings

Sugar 3g per serving 12g for selected servings

Protein 13.1g per serving 52.4g for selected servings

Carbohydrates 5.6g per serving 22.4g for selected servings

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Equipment

Mixing bowl, Spoon, Knife, Cutting board

Ingredients

8 ounces cream cheese
8 ounces feta cheese
1/2 bunch cilantro (or to taste)
1/2 green pepper, sliced into strips
12 black olives

Instructions

Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
Chop cilantro finely and add to mixture.
Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.

Reviews, cook notes, and substitutions

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Armenian Cheese Rolls

At a Glance

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