Belgian Beer Marinade
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.
Belgian Endive, Apple and Almond Salad
Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.
Belgian Endive With Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries. The Vintage Press recipe provided courtesy of Chef David Vartanian.
Stella & Tanqueray Chillin & Sippin….
A very refreshing way to kick up a cold beer. I must say I’ve experimented with many Gin and beer mixes. This is excellent and Stella (I enjoy the juniper in this one) then with Amsterdam Gin (with its citrus notes) is almost as good maybe just as good Depending on what you are looking for. The gin is a wonderful garnish but go ahead and add a lime, orange or whatever you enjoy.
Rainbow Kale Slaw
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it’s not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!
