Hot Pepper Onion Sauce Belizean-Style
From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Belgian Endive Appetizer
Make and share this Belgian Endive Appetizer recipe from Food.com.
Belgian Endive Salad With Walnut Vinaigrette
A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.
Peanut Stuffed Belgian Endive
Make and share this Peanut Stuffed Belgian Endive recipe from Food.com.
Quick and Easy French Cognac and Creme Fraiche Ice Cream
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the freezer and is a great addition to the summer dining table too!
