I haven’t tried these yet but can’t wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include the 3 hr marinade. Just a note, i would not omit the kiwi because it has a tenderising effect on meat and will add a subtle flavor that doesnt disturb even if it is not your favorite fruit.
Make and share this Poat Dot – Cambodian Grilled Corn recipe from Food.com.
I think this one is from Sunset Magazine but I’m not sure. Where ever it was it’s one of the all time greats. If you make your own jelly you can control the heat, cut back on the Jalapenos and replace them with Anaheims, make it as fiery or as mild as you chose. I’ve used this on Chicken Breasts and thighs and several times on thick cut Pork Chops, all were great.
These make a nice presentation when served individually to each person, along with couscous and a Greek salad.
Make and share this Jalapeno Brined Cornish Hens recipe from Food.com.
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