Cornish Hens With Apricot-Mustard Glaze
Make and share this Cornish Hens With Apricot-Mustard Glaze recipe from Food.com.
Make and share this Cornish Hens With Apricot-Mustard Glaze recipe from Food.com.
love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade
Another fabulous recipe from Mary Nell Reck’s weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny Carrabba, chef and owner of Carrabba’s Restaurant here in Houston, way back when there was only the original restaurant. The Cornish hens may be prepared ahead of time and refrigerated until ready to grill.
This light, flavorful recipe enhances the flavor of the chicken and ends up with a tangy and sweet skin while keeping the meat moist and tender.
Make and share this Ww 4 Points – Cornish Game Hens With Sweet and Fruity Glaze recipe from Food.com.
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