Noble House Black Vinegar Pork
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
Miss Parker’s Orange Chicken
This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor.
Chinese Velvet Chicken
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong’s Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it.
Deep-fried Bananas with Caramel Sauce
Make and share this Deep-fried Bananas with Caramel Sauce recipe from Food.com.
Num Chet Chien (Fried Banana Nuggets)
These are served in Cambodia’s trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
