This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunger for them. Everyone that has tried these egg rolls loved it. Beware: they are very addictive!
This is how I like to make my Cornish Hens. With Di Neal’s Master Brine Recipe for meats, it is perfected. Watch the birds as they cook. Different shape and thickness can cause the same weight hens to get done at different times. The cook time does not include making the brine.
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.
Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.
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