Salade Liégeoise
Make and share this Salade Liégeoise recipe from Food.com.
Bahraini Sweet Rice (Muhammar)
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Bahraini Sweet Rice (Muhammar)
Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots of butter to form the crust part properly, this makes it way more flavourful as well. This is very good served with Gulf Arabian fish or shrimp dishes as it is traditional. Modified from a recipe found on http://desertcandy.blogspot.com. A great example this rice goes with is recipe#443922.
Royal Bahamian Crab
Make and share this Royal Bahamian Crab recipe from Food.com.
Pumpkin Seed Spaetzle(Austria)
Pumpkin seeds give earthy flavor and lovely color to this side dish. This recipe is part of New Austrian Cuisine, via Bon Appetit. The original recipe calls for pumpkin seed oil, but as it may be hard to find I have substituted sunflower seed oil. You will need a spaetale maker, ricer, or piping bag to make the spaetzle.
