Witbrood

Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little sugar.

Speculoos (A Flemish Spice Cookie)

I could not believe that there wasn’t a recipe for Speculoos on the Zaar. Did a search while I was crunching down on a couple of them – the others I saved to dunk into my coffee. To my mind, there is no better cookie to enjoy with a cup of (very good) coffee. Thin, crunchy, spicy. They are perfection. Be sure to roll the dough out very thin (I’d say about 1/8th of an inch. Adapted from a recipe found on epicurious (I like my speculoos spicier).

Tarte Au Fromage

This is a recipe from my greatgrandmother. So I can assure you it’s pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it’s definitely worth it!

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