Pat-In-The-Pan Pie Crust

This recipe for Pat-In-The-Pan Pie Crust brings together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 8 tablespoons unsalted butter, softened and cut into 8 pieces in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.

Strawberry Pecan Muffins

This recipe for Strawberry Pecan Muffins brings together 3/4 cup chopped strawberry, 1/4 cup finely chopped pecans, 2 cups flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.

Pumpkin (Or Squash!) Pie

This recipe for Pumpkin (Or Squash!) Pie brings together 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), 2 -3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy), 2 cups canned pumpkin or 2 cups squash puree in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.

Hubby’s Low Fat Yummy Dried Berry Muffins

This recipe for Hubby’s Low Fat Yummy Dried Berry Muffins brings together 1 1/2 cups flour, 1/2 cup wheat germ, 1 cup skim milk in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.

Brownie Muffins

This recipe for Brownie Muffins brings together 3/4 cup flour, 1/2 teaspoon baking powder, 1 teaspoon cinnamon in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 9 servings.

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