Name: Pumpkin (Or Squash!) Pie
Total time: 55 min
Yield: 1 9-inch pie
Ingredients: 1 (9-inch) pie shell; 2-3 large eggs; 2 cups canned pumpkin or squash puree

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Pumpkin (Or Squash!) Pie

At a Glance

Total: 55 min
Servings: 1 9-inch pie

Dietary

Vegetarian

Allergens

Eggs
Wheat

A baked custard pie made with pumpkin or squash puree in a 9-inch pie shell.

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Equipment

9-inch pie pan, oven

Ingredients

1 (9-inch) pie shell
2-3 large eggs
2 cups canned pumpkin or squash puree

Instructions

Preheat the oven.
Place the pie shell in a 9-inch pie pan if not already prepared.
Whisk the eggs with the pumpkin or squash puree until smooth.
Pour the filling into the pie shell.
Bake until the custard is set and the crust is cooked, about 55 minutes total preparation and cooking time.

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