Name: Hubby’s Low Fat Yummy Dried Berry Muffins
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 cups flour; 1/2 cup wheat germ; 1 cup skim milk; Dried berries, amount not specified

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Hubby’s Low Fat Yummy Dried Berry Muffins

At a Glance

Total: 35 min
Servings: 12 servings

Dietary

Low-fat

Allergens

Wheat
Milk

Calories 82.1 per serving 985 for selected servings

Fat 0.5g per serving 6g for selected servings

Sugar 1.6g per serving 19g for selected servings

Protein 3.4g per serving 41g for selected servings

Carbohydrates 17.1g per serving 205g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Low-fat muffins made with flour, wheat germ, skim milk, and dried berries.

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Equipment

Muffin tin, mixing bowl, oven

Ingredients

1 1/2 cups flour
1/2 cup wheat germ
1 cup skim milk
Dried berries, amount not specified

Instructions

Preheat the oven and prepare a 12-cup muffin tin.
Combine the flour and wheat germ in a mixing bowl.
Stir in the skim milk until a muffin batter forms.
Fold in the dried berries.
Divide the batter among 12 muffin cups.
Bake until the muffins are cooked through.

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Hubby’s Low Fat Yummy Dried Berry Muffins

At a Glance

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