Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
My mother taught me to prepare this no-bake, easy-to-make Brazilian dessert. I love it because it’s not too sweet. Use thin biscuits that are rectangular—about 35mm x 75mm. In Australia, I use Arnott’s Malt o Milk biscuits, but any similar biscuit would be fine. You can make this dessert in any size pan, depending on how many layers you want. I get four layers when I use a pan about 180mm x 280mm. Time does not include two hours for refrigeration.
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
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